05-15-2010, 10:32 AM
A large bakery would have a silo for flower, and would also receive tank car loads of corn syrup, and box cars of bagged sugar, or it may have the sugar in a silo from covered hoppers, I'm not sure on that last. I think with what you have described I would do a large commercial bakery like a Nabisco, General Foods, etc. One industry would then receive boxcars, tank cars, and covered hoppers.