Gary S' 2010 Summer Challenge - Bridge

[ocalicreek]

Either the meat tenderizer treatment (lol, Kevin) or perhaps applying a slurry of sand and testors glue in a daubing motion with a stiff brush. Could replicate the same result without having to 'chew' on it too much. OR, if you could do both - chew it down to size then daub on some rough texture. It's a small detail you may not want to obsess over (we'll all do that for you, on your behalf, virtually) but could be a nice touch. Good eye for spotting it and really studying the photos.

Galen (likewise, reading the gauge instead of working on his own project)