The end is nigh...

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Rotting organic matter.....mmmmmmmmmmm. And some of it that's still viable........mmmmmmmmmmmmmmmm! There are some mighty ripe cheeses out there. Wayne, have you ever had a raclette with Reblochon cheese? Our neighbours in Petawawa had just come back from a posting to Brussells where he was a staff officer at NATO HQ, and they introduced us to Reblochon. They gave us some....twice...and we took it home. We couldn't stand the smell of the fridge after a few days, and into the garbage it went.

Very nice work on those cars.

Crandell