A question about movie clips

[ezdays]

I'm sorry, but I though that because of their size, it was OK to eat the hummingbird whole. Simply rinse thoroughly, cover in some sort of sauce and pop in the over for about an hour to soften the feathers and bones.... I haven't seen anything on one of those cooking shows yet, but I'm sure it'll come up, the "hummingbird under Plexiglass" challenge with Chef Ramsey as the judge.