04-07-2015, 08:30 AM
AF350
I retired as a food microbiologist for Sara Lee/Hillshire in 2012. We had the same unloading pipes as you describe for corn syrup, bulk pasteurized whole egg, flour, and granulate sugar. Granulated sugar tanks were located outside in 90' silos while corn syrup, bulk eggs and flour were located inside the facility in several 40 and 50 thousand pound tanks.
Larry
I retired as a food microbiologist for Sara Lee/Hillshire in 2012. We had the same unloading pipes as you describe for corn syrup, bulk pasteurized whole egg, flour, and granulate sugar. Granulated sugar tanks were located outside in 90' silos while corn syrup, bulk eggs and flour were located inside the facility in several 40 and 50 thousand pound tanks.
Larry